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回EASY COOK
SAUCES蝬枏�詨��肟�鰵���祆�103蝔殷�峕��𡁻�祆�撠望��朞��
嚗朞���靽梢�脯����齿�䭾�隞��峕捱摰𡁶�𤾸㭠��𣈯枤嚗諹�㯄�鞉��之頨漤�脩�敹�摮賊�祆�嚗�嚗�鰵�����
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嚗潘�訫之瘥漤�穿�页�𤑳鸌�ê̌�祆�嚗页�𡢅�娪�𤘪�厩鍂蝷箇���𣈯�� 嚗�
嚗� ��滚���枏�詨抅蝷舘��肟�鰵霈𠰴�� 嚗�
嚗潦�擧��𡁻�祆�撠望��朞�栶��2022���鰵����嚗�
出版:憭批������
作者:�䒰撖砍�� Eddie Chen
尺寸:撟唾�嘅��112��嚗�19 �� 26cm嚗誩�典蔗�㫲��蝎曄�擧㮾銵�
ISBN:9789860636994
定價:
NT$ 360
現在購買再打八折,只要:NT$ 288
【本書介紹】
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蝢𤾸㭠��𣈯�𡁶�����---�祆�SAUCES
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嚗� �抅�𧋦�蒾�𠧧�祆�Basic White Sauces 20�橒��2�𤘪�厩鍂蝷箇���𣈯��
嚗� �抅�𧋦�𧞅���祆�Basic Tomato Sauces 10�橒��1�𤘪�厩鍂蝷箇���𣈯��
嚗� �抅�𧋦憟嗆硃�祆�Basic Butter Sauces 12�橒��1�𤘪�厩鍂蝷箇���𣈯��
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摮豢風
U.S.A Golden State University蝢𤾸�钅�条蒈憭批飛 璁株亳��𡁜ㄚ
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��� 1988撟游噸��𡃇KA憟扳�堒龪�见之鞈瘢KA Culinary Olympics��䠷�𤑳��
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��� 2009撟湔�訫�𡃇nstitut Paul Bocuse鈭斗�𥡝��撣�
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CONTENTS
雿𡏭��摨�
嚗輶asic Brown Sauces�抅�𧋦銴鞱𠧧�祆�嚗�
��偦爸�㗇�Gravy
嚗� �垍�𥡝�㕑�蝑滚��𡡅Sautéed Beef Sliced and Foie Gras with Mushroom on Asparagus Brulé
蝝��㘾�祆�Red Wine Sauce
��𢠃�㗇�Demi-Glace
�䪸��厰�㘾�祆�Sherry Wine Sauce
瘜Y鸌�㘾�祆�Port Wine Sauce
嚗� 瘜閗��暾刻�萘�𡒊�𥟇�柹an Fried Beef Fillet and Foie Gras with Sautéed Mushroom and Port Wine Sauce
蝢����祆�Robert Sauce
銴鞱𠧧��𤏸���祆�Brown Mushroom Sauce
暺𤏸�⊥�㘾�祆�Black Pepper Sauce
擐祆�蹱�厰�㘾�祆�Masala Sauce
嚗� ��𨀣��稲撠讐�𡃏�𨚪oney Braised Lamb Knuckle with Braised Vegetable and Masala Sauce
蝝��𤣳���祆�Shallots Sauce
銴鞱𠧧瘣贝𤣳�祆�Brown Onion Sauce
�𠹭�蠧�祆�Périgord Sauce
擳娪狩�祆�Deviled Sauce
蝢𡃏�朞���祆�Morel Sauce
��偦爸擃㯄�祆�Marrow Sauce
�枤鈭粹�祆�Hunter�䏭 Sauce
嚗輶asic White Sauces�抅�𧋦�蒾�𠧧�祆�嚗�
鞎嘥�讐�𡡞�祆�Béchamel Sauce
瘝寧�䟕oux
憟嗆硃��硋挷�祆�Curry Cream Sauce
嚗� ��硋挷��鮋�亦铜鋡𠵾urry chicken in filo pastry with cream curry sauce
擙株�娪�祆�Oyster Sauce
憭拚�萘筐擳𡁻�祆�Fish Velouté
憭拚�萘筐��鮋�祆�Chicken Velouté
��钅�憟嗆硃�抅�𧋦�祆�Allemande Sauce
憟嗆硃瘚琿悅�抅�𧋦�祆�Supreme Sauce
�鰵擙桅�蹱�䠷�祆�Fresh Herbs Cream Sauce
�蒾�鍦扒瘝寥�祆�White Wine Cream Sauce
嚗� �坿�𤏸���噼�厩�𦺋autéed Chicken Breasted Sliced With Mushroom and White Wine Cream Sauce
�繿憭瑁𤣳�祆�Chives Sauce
�貉�憟嗆硃�祆�Capers Cream Sauce
颲�覔憟嗆硃�祆�Horseradish Cream Sauce
憟嗆硃��𤏸���祆�Mushroom Cream Sauce
�𥁒�錰蝐賡�祆�Mustard Seed Sauce
�苸�䒰�𠒒�祆�Tarragon Sauce
攳琿�𡁻�祆�Anchovy Cream Sauce
憟嗆硃銋喲�芷�祆�Mornay Sauce
��磰燵憟嗆硃�祆�Dill Cream Sauce
蝬㰘�⊥�鍦扒瘝寥�祆�Green Pepper Corn Cream Sauce
瘣贝𤣳憟嗆硃�祆�Onion Cream Sauce
嚗輶asic Tomato Sauces�抅�𧋦�𧞅���祆�嚗�
�𧞅���祆�Tomato Sauce
嚗� ��𦦵�桀�讐�𥡝�𨈚raised Veal Shank in Tomato Sauce with Pilaf
颲�㭠�𧞅��蝟𡝗撚Spicy Tomato Syrup
璈�甈𡝗硃�𧞅��銋暸�祆�Sun-Dried Tomato and Olive Oil Sauce
�𧞅���曷omato Catsup
�躰鰵�𧞅���祆�Smoked Roasted Tomato Sauce
�𧞅��瘝酪omato Oil
��譍�����𦦵𧞅���斫oney Tomato Almond Chutney
�𧞅��瘝蹱�䠷�曷omato Salsa
�𧞅��摨怠⏚Tomato Coulis
�貊�𦦵𧞅���祆�Sweet and Sour Tomato Sauce
嚗輶asic Butter Sauces�抅�𧋦憟嗆硃�祆�嚗�
蝬𨅯��扒瘝遊ompound Butter
�㭘�嵰�斫ollandaise Sauce
憭扯�𨅯扒瘝逼arlic Butter
嚗� ��𨅯㭠憟嗆硃�舘惇��柹an Fried Pork Loin with Braised Red Cabbage, Mashed Potato and Garlic Butter
雿啗正憟嗆硃Bercy Butter
瑼豢狀憟嗆硃�祆�Lemon Butter Sauce
樴滩繿憟嗆硃Lobster Butter
隡舫��正�祆�Béarnaise Sauce
璁𥟇�𦦵蓡��屸�坔扒瘝違azelnut Thyme Butter Sauce
擐蹱�坔扒瘝逾range Butter
擐蹱�坔扒瘝違erbs Butter
�鷄����𡁻�祆�Grapefruit Butter Sauce
颲�覔�砍扒瘝違orseradish Butter
嚗侻pecial Sauces�鸌畾𢠃�祆�嚗�
��埝�𣈯�貊�𣈯�映ango Chutney
蝬㰘�厰�星esto
嚗� ��𨀣�𡡞捶�㗇㬢Roasted Duck Roulades with Plum and Pesto
�瓲獢��柱alnut Relish
瑼豢狀�昭emon Relish
颲偦�躰�煾�故inger and Herb Relish
銝剖�讐�方�厰�括sian Style Barbecue Sauce
嚗� 鈭墧散憸典㭠�方惇�𧢲�㰕oasted Pork Spare Rib with Asian-Style B.B.Q Sauce with New Potato
瘝蹱�䠷�祆�Salsa Sauce
��𧢲�𡏭鷄��銋暸�貊�𣈯�括pple-Raisin Chutney
�日�埝�鍦澈�⏚Roasted Pepper Coulis
樴滩繿瘝坔毀��䛷obster Sabayon
嚗� 樴滩繿瘝坔毀��𥒚teamed lobster with orange sabayon
�銁��𣈯�星apaya Catsup
嚗� 蝣喟�支�撉刻惇��㘾���烾�䂿掖Grilled Pork Chop with Couscous and Papaya Catsup
�㫲摨血繿�賡�屸�曷andoori Sauce
��硋挷�拴urry Sauce
蝢拙之�⏚��𣈯�𧢲�蝮格�Balsamic Reduction
嚗� �斤�𡃏�厰���厩�株𥈡��晉oasted Lamb Loin with Ratatouille Saffron Potato and Balsamic Reducing
�唳�𣈯�躰�𣈯�拴oriander and Cashew nut Chutney
��蝑齿部瘝隹sparagus Mousse Line
��㛖�𨀣部瘝促umpkin Mousse Line
嚗� �擧�舘繿����㛖�𨀣部瘝便ing prawn with pumpkin mousseline and mashed eggplant
��埝�栶���銁��栶���𨺗璈躰��疙瑼祆�蹱�䠷�映ango/ Papaya/ Orange and Lemon Salsa
擐躰�㗇疙瑼祈���𤑳��貊�𣈯�拾anana/ Lemon/ Ginger Chutney
蝢𤾸�讐�方�厰�拴ajun Barbecue Sauce
蝝��燵��娍�嚗�镼輯䎺��𨀣�Carrot Juice嚗�Celery Juice
�剔�方𥈡��𨀣�蹱�䠷�昱oasted Tomatoes, Grilled Onions and Red Pepper Salsa
瘝坔𤦭�昤atay Sauce
銋嘥惜憛娪���拾asil Marinade
��𣈯�賊�昤weet and Sour Sauce
嚗輶asic Oil Sauces瘝寥�钅�祆�嚗�
�𠹭�蠧�㘾�钅�曷ruffle Vinaigrette
�鷄��蝐賣硃�钅�故rape Seed Oil Dressing
蝢拙之�⏚瘝寥�钅�施talian Dressing
蝢拙之�⏚��𣈯�㘾�钅�拾alsamic Dressing
擐蹱�蹱硃�钅�是range Dressing
��滩�𤘪硃�钅�拾lue Berry Dressing
��埝�𨀣硃�钅�映ango Dressing
閬���摮鞉硃�𧢲�Raspberry Vinaigrette
�繿憭瑁𤣳瘝遊hive Oil
憭扯�𨀣硃Garlic Oil
�繿瘝酬hrimps Oil
��钅��穿���𦒘�皛页�撑ayonnaise
��𨅯㭠��钅��括ioli
憛𥪜�娪�曷artar Sauce
嚗� �畺�厰���憛𥪜�娪�� Crab cakes with herbs tartar sauce
�靊��埝�蹱�厰�拴aesar Dressing
��𧼮偏�㘾�拴ocktail Sauce
瘜訫�𤩺�蹱�厰�政rench Dressing
��滢像�芷�拾lue Cheese Dressing
��撜園�曷housand Island
颲�㭠�斫ot Sauce
嚗輶asic Scock�抅�𧋦擃䀹僖嚗�
�蒾�𠧧��鮋�䀹僖 White chicken stock
�蒾�𠧧擳𡁻�䀹僖 White fish stock
銴鞱𠧧擃䀹僖 Brown stock
嚗𦔒ngredient��鞉�嗘�讠晶嚗�
Whipping Cream瘨脩�擙桀扒瘝�
Horseradish Sauce颲�覔��
Mustard seeds�𥁒�錰蝐�
Tarragon�苸�䒰�𠒒
Anchovy攳琿��
Peppercorn, Green蝬㰘�⊥�垍��
Port wine瘜Y鸌��
Sherry wine�䪸��厰��
Marsala擐祆�蹱�厩�𣈯��
Dijon Mustard蝚祆�舘𥁒�錰��
Allspice�䔿擐坔�鞟��
Sun-Dried Tomato�𧞅��銋�
Cider Vinegar��𧢲�𣈯��
Paprika����坔⏚蝝�璊垍��
Butter憟嗆硃
Parmesan Cheese撣閖收璉株絲�虬
Hazelnut璁𥟇��
Cardamom撠讛朖�𤫇
Yellow Curry Paste暺���硋挷蝟�
Clove銝�擐�
Cumin摮𦦵��
Worcestershire颲��祆硃嚗��𤩺鱻�鸌�穿��
Pernod�繬擐嗵�䁅�厰�嗵�𣈯��
Mustard Ground�𥁒�錰蝎�
Sour Cream�詨扒瘝�
Bleu Cheese��滨�衤像��
Balsamic蝢拙之�⏚�鷄���㘾��
Grape Seed Oil�鷄��蝐賣硃
Truffle Oil�𠹭�蠧瘝�
Bay leaf�������
Tomato Paste�𧞅��蝟�
Clarified butter瞉�皜�憟嗆硃*********
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