Part 1Kuchen, Torten und Schnitten敶U孵耦蝟嚗蝬凋蝝蝟暺隞銵剁喟絞日敹
Part 2Dessert皞急暺嚗瑕暺嚗曉鈭怎函暺
Part 3Fermentierte Süßigkeiten潮萇暺嚗皞芸尼啣拍潮萇暺
Part 4 Teegebäck und Weihnachtsplätzchen園隤蝟暺嚗皛輸◢喉銝賜撩撠隤暺敹
撣雿霈賣蝬凋蝝蝟暺擳嚗銝蝒粹單銵銋踝函寧⊿尹嚗銝虫嗆風脰舀撅曄芷憸刻嚗擃敺方喃蝬凋蝝蝟暺梯正寥ㄡ憌敺嚗澆箇蝯憒皛喋
典啣摰嗆刻艾隞乩憪瘞摮瘥
嚗鞎Hanny Kat Facebookwith鞎 銝鳴
嚗雿獢淡O Kuei Yu 撌湧銝銝鳴
嚗Christine Lin Christine憟批啣拍瘣餃鈭怎銝鳴
嚗鞎Hanny Kat Facebookwith鞎 銝鳴
* 憯怎X平潘憟批啣・拍暹臬・撣暺舀敺琿憭批飛・芰嗥賜摮賊
Paris Lodron University of Salzburg・Faculty of Natural and Life Sciences
* 銝颱耨嚗箏摮 & 質釭蝯瑽摮
Genetics & Protein Structure
* 曆遙嚗憟批啣・拍暹臬・撣暺舀敺琿憭批飛・芰嗥賜摮賊・蝛嗅拍嚗踹餃箏蝒霈
* 曆遙嚗憟批啣・拍暹臬・撣拍曇舐蝡怠飛憭批飛
Paracelsus Private Medical University 蝯頨怎蝛嗅∴撚撠餉撣嗅凳蝝啗瑕摮蝛
嚗雿獢淡O Kuei Yu 撌湧銝銝鳴
瘜閮剛撣恬瘜蝡擃蝑敶Z銵蝣拙ㄚ嚗DNSEP嚗瘜蝡擃蝑鋆憌曇銵摮賊gÉcole Nationale Supérieure des Arts Décoratifs嚗蝣拙ㄚ敺蝛嗆嚗曆遙閰脫⊥訾蝛嗡葉敹EnsadLab蝛嗡犖∼Active Creative Design菔齒鈭箔銝嚗嗉身閮蝡銵鋆蝵桐曄潸”澆批望澆銵望嚗蝬隞亙毀暺蝔株銵撠閮剛撅瞍蝚砌勗詨撌湧銝嚗霈憭批振銝典唳銋賣甇亥閮血蝬隞交甇瑕脫箔蜓閬批捆撌湧銝podcast嚗隞交憌脤箔蜓閬批捆撌湧銝Youtube駁
嚗Christine Lin Christine憟批啣拍瘣餃鈭怎銝鳴
浚hristine嚗箸曄憳亙尼啣拙振摨剔嗅玟憍佗隞亙蝺啣典尼啣拍瘣15撟湛銝游啁曉剁甇∟憟批啣拍瘣鳴游甇∪尼啣拍蝢荔曉其典芸楛甇∠鈭嚗芾憭批振餅銵嗅憪餅韏啣唳敺嚗雿舀銋敺啣憭嚗券暻潛憟賜摰嗥瘣鳴摰鈭敺憭鈭箇撠梯圾嚗憿憭批振摰研蝬凋蝝蝟暺曄質賣港閫憟批啣拍暺***
****雿蝪⊥風
撠賢嚗 橘潘嚗
蝟暺・撣怒典憟喳擗剜憭批飛摮豢平敺嚗隞颱啁憟摮撣怎拇嚗銋敺函雁銋蝝WIFI蝟暺摮豢∼憯俘ichemont Fachschule蝟暺摮豢∼勗摮貊蝟嚗銝血典毀暺頝決arie-Blanche De Broglie憟喳ㄚ嚗摮貊擗獢銵
桀隞颯Cooking Studio Conversation鞎鞎砌犖嚗敺鈭蝟暺摰扎閮餉隤W潛撌乩銋臬戊摮擗憭学蝯頨怠飛蝧雓撣怒Agar Recipe Club鞎鞎砌犖
憟寧雿研焼&踝憛 Naked Cake嚗撠摮賊尹嚗嚗kcal選文憭抬堆喉晞嚗銝餃岫文蝷橘瑕閬迎伐嚗憟喳栄擗憭学箇剁蝑憭其Cooking Studio Conversation鞎鞎砌犖