孵摰
Ferrandi CAP嚗Certificat d'Aptitude Professionnelle嚗cuisine嚗2011嚗撱撣怨瑟平隤霅剔Ｘ平
隞餉瑟嘶estaurant Comptoir Cuisine嚗瘜蝐喳嗆擗撱喉
Restaurant Le Pavillon des Boulevards嚗瘜蝐喳嗆銝擗撱喉
Restaurant Monsieur Bleu 瘜曹漪撅閬賡尹嚗
Maison Blanche嚗瘜擐璁剝ｇ
Hôtel Le Meurice嚗瘜蝐喳嗆銝擗撱喉
摰勗側撱輻銝
暺閰拇Vanessa HUANG
Ferrandi Paris, Intensive Professional Program in French Cuisine 2013
撌湧剔擃蝑撱摮豢∪撠璆剖2013撟渡Ｘ平
2015- 餈隞 曆遙Restaurant Ephernité 瘜蝺寞撘擗撱喃蜓撱
2013- 2014 撌湧Astrance擗撱
Ying C.
Ferrandi Paris, Intensive Professional Program in French Pastry 2013
撌湧剔擃蝑撱摮豢∠暺撠璆剖2013撟渡Ｘ平
Le MeuriceSaint James Paris 蝑蝐喳嗆蝝撱踹嗡撌湧亙暺摨撖衣撌乩
銝暺撌湧蝡銝
CAP撱撣怎剜賣舀撘銝剖喟絞箸祉嚗鈭箸砍敹摮豢蝺港蒂∪嚗甇文璅寡矽瘜嚗其脖葉閬蝺渡嗆剔瘝芸歇摰寧蝘賂隞交臭誑Technologie culinaire BEPCuisine de référence嗡蜓閬詻銝抒镼輸銝蝝閰行銝摰蝭嚗瘜CAP摰嗉閰虫蒂瘝銝摰憿摨恬訾葉鈭183航賣箄憿嚗CAP撱撣怎剛身閮隤脰”96嚗⊿鈭箸砍嚗蝺渡寡矽瘜嚗典游寞踹啁憿株牧冽霈嚗舀摰嗉閰衣銝鈭瘜
Ying C.
Ferrandi Paris, Intensive Professional Program in French Pastry 2013
撌湧剔擃蝑撱摮豢∠暺撠璆剖2013撟渡Ｘ平
FERRANDI鋡怨亳箝撱雿嚗銝單瘜撘暺箇渲摮詨啣撠璆准閬瘙摰蝢瘜撘瑚犖蝎曄
仿Le grand cours de cuisine Ferrandi喳閬銝剜瘨舀敺敹嚗啁霈撖血典撟賊嚗賣憭批撠祉貊瘜撱蝬蝎曉蝧餅銝剜銝衣楊頛臬箇祆詨2014撟游箇嚗撠勗冽詨撱撘韏瑚頧嚗銝蝡餉◤瘜鞎餃瘣亙晞嚗Le Figaro嚗貊2014撟湔雿喳貊嚗Le Grand Prix de Livre Gourmand Figaro嚗嚗冽乩靘銝撟渲ㄐ嚗銋典韐敺閮勗嚗 2015撟游刻◤霅賜箝憌脤憟扳臬∼銝蝢憌摰嗅之嚗Gourmand Awards嚗銝剜旨脖憌霅詨之嚗Best Cookbook of the Year 2015嚗隞亙乩靘潭剖蝳詨銵貊旨銝剔脣颱撟港葉雿喳貊蝚砌嚗Best Cookbook of the Last 20 Years嚗
Ying C. 銝暺撌湧蝡銝
暺鈭綽撌湧擗2013 撟渲芸毀暺剛羲擃蝑撱摮豢∠Ｘ平敺嚗貊潛掖嗆蝝撱踹Le MeuriceSaint James Paris 嗡撌湧亙暺摨撖衣撌乩桀隞亦暺敶晞摮蝛踵╲撌湧啣拙啜斗蝥唳瘛勗漲閫瘜撘暺憟抒憭嚗港誑Instagrammer 嚗applespoom頨怠瘣餉澆毀暺蝷曄黎慦擃 撌湧暺撣係ing蝘踹喋***
