會員登入:
帳號
會員密碼   忘記密碼
 

 
 
PIERRE HERME頞摰蝢撌批嚗
蝬摰嗅滬撱踹祕皜祈岫嚗憭批葦典&蝎暹
 

加入購物車

鋡怨亳粹撠鈭銝銝蝝暺蝚砌鈭斗
Vogue蝔曹箝蝟暺W∠揣
頞100PIERRE HERME憭批葦典菔摰蝢撌批
璆剝憟質銋賢典振銴鋆瞑H憭批葦蝝蝟暺


Pierre Herme株嗉暹澆之撣怠雿摰訴oris Greenspan菔潛喳脩哨蝜潔銝祆詻PIERRE HERME典萇暺璁桃脣撱撟游漲撠璆剜貊憭扯敺嚗摨行雿嚗箏之摰嗆剝鈭憟Z臬概暺蝘撖鈭蝭蝡嚗雿唬蝟餃澆左桃蝢喲霅嚗勗寡脣隞亙其隞支犖園憌嚗撌批箔蜓憿

撠隞颱暺鈭箔隤迎銝隢隢撌批撟曆臭辣銝航賜鈭嚗嚗憭X唾嚗餈賡嚗銝虫梯◎嚗撌批摰臭潛閰梯祉憌嚗銝撌脩憒甇文刻拙撟氬

券研PIERRE HERME頞摰蝢撌批銝剖鈭PH憭批葦萎綽頞銝暸憌霅對靘鈭∩誑閮詨冽喉Taste嚗鞈芸堆Texture嚗皞怠漲嚗Temperature嚗銝霈嚗Pierre Herme憭批葦撠銝T撟唾﹛啣甇文凝憒憒隤枉H憭批葦蝟暺鋆∠批急隞暻潛撖嚗敺航賣迤臭撠鈭舐銴蝝蝎曄瘙蝎整蝯撠航憭批葦蝟暺嚗韏瑚隞支犖憒甇斗迭銝隢雿臭雿蝟暺撱輯ㄐ撠摰塚撠蝢喳葆望摮貉嚗訾葉敶憌霅嚗撠撘雿脣仙H憭批葦蝢祈情蝟暺銝嚗隞雿輻其鈭銝撣貉憌嚗憒擳銵撣怨砍劂鞈芸啣嚗摰蝢∪概函摨艾詨喃撟唾﹛

*蝬摰嗅滬撱踹祕皜祈岫嚗憭批葦典&蝎暹

祇霅撖嗅澈鋆∪思鞎怎忽Pierre Herme憭批葦券其蝎曇航蝝拙瘥鈭箇暺嚗銝蝞∩憭撠蝬撽敺芣撠勗臬瑞勗概憌脣撌批蝟嚗蝪∪株銝賭憟撌批擗銋橘脖甇亦撌批憛暸脣概唳瘛艾訾葉憌霅嚗券賣頞箇梯◎璆剝憟質賢蝭嚗嗆鈭瘥頛銴嚗閬望嗅憌霅憭暺雿璉荔雿芸振撠臭誑PH憭批葦慦脩嚗箸貉ㄐ瘥銝蝟暺嚗銋甇烈H憭批葦箔典毀暺曹漪蝟暺撠鞈摨嚗甇瘣脩亙擗撱喉蝢摨嚗甇文啣憭憭扳嗅豢閮剛撌批蝟暺嚗銝虫撌脤撠摰嗅滬撱輸啗帑皜祈岫敺撖急唾瘥甈∩嗡葉銝憌霅嚗臭誑蝣箔縑摰摰函喲鈭PH憭批葦憭拐遢嚗隞典冽喲撌批擳瘜




出版:憭批
作者:Pierre Herme株嗉暹 / Dorie Greenspan 菔潛喳脩
尺寸:蝖祆挺蝎曇嚗304嚗22 28嚗典蔗啣瑞移蝢貉﹝
ISBN:9789868952768
定價:NT$ 980
現在購買再打八折,只要:NT$ 784
 
【本書介紹】

**璆剝憟質銋賢典振銴鋆瞑H憭批葦蝝蝟暺

祆貉ㄐ撣賊閬箇憌霅Basic Recipes蝡蝭券X扯隢撠閰撌扼閮剖摮睪 Dictionary of Terms, Techniques, Equipments and Ingredients桀航雿摮豢澆蝔桀耦撘銝撌批鈭閫蝟璅∼Y揣鈭閫暽賭勗憭扳漯圈鞊U唳嫘撠鈭鈭箔隤迎臬甈∟蝧湔堆撠嗅鈭箔隤迎舐暺閰敶仿隞蝝對雿隤箸鈭粹賣閬箏臭函嚗憒西鋆∪箇曆遙雿抵鈭支嚗撱箸箔憟憒PH憭批葦閬芣嚗摰渡蝟暺鋆賭隤脩雿閬蝘閮賢券拙蝡蝭鋆∼雿閬芣舫萄儐蝷綽亥鈭怠雿蝢單

瘥銝憌霅賢典振摨剔撱踹批祕皜祈岫嚗撖怠箸皜璆璆甇仿嚗撣詨祕瘚蝔摰嚗瘥雿撠餈賣璆菔湔望望霈嚗曉券賢臭誑典振鈭怎沌ierre Herme憭批葦頞摰蝢撌批***

****<雿蝪∩>
Pierre Herme 撠瘜撘蝟暺撣嗅啗銵擃憓嚗


箄澈潮輻曇拇荔Alsace嚗蝟暺銝摰嗥洵隞嚗14甇脫撣亮aston Lenotre24甇脫亦恣鈭撌湧亙蝟暺擐仿嚗Fauchon嚗暺撱踴券戎嚗隞銝⊿輻蝟暺萎憪韐敺函柴1997撟湛Pierre乩撌湧甇∟嗆樴塚Laduree嚗嚗鞎鞎砌券璁剝憭折圈撱喟閮准撟湛隞喟箄銵摮賊憯恬銝血撠箸撟游漲暺銝餃1998撟游萇蝟暺摨PIERRE HERME Paris嚗芣迨撘憸冽蔭隞蝟霈撌湧曹漪蝝蝝急衣暺憟質鈭怠蝢喲摰湛鋡怨亳粹撠鈭銝銝蝝暺蝚砌鈭斗嚗函蝝渡迂隞箝蝟暺W∠揣嗅菜啁銵銝芣航銵嚗游銝啁蝟暺閬敶梢選詨⊥貊暺憟質敺嚗憭批葦蝟暺Larousse of Desserts撌批冽碌arousse du chocolatPierre Hermé 撖怎策雿瘜撘暺敹詻PIERRE HERME典萇暺臭Dorie Greespan菔潛喳脩剜雿蝚砌祈雿嚗璁桃脣撱撟游漲撠璆剜貊憭扯嚗箏之憓箇嚗www.pierreherme.com

a瑚摰訴ORIE GREENSPAN
DORIE GREENSPAN菔潛喳脩哨臬祆賂砍雿銋舀剝Jula Child's PBS餉蝟餃雿單a瑟賂梯鈭銝韏瑞Baking with Julia 雿嚗湔舐刻憭折Bon Appetit撠甈雿摰嗚憟寧蝡憌霅閬潛蝝將ew York Times蝢憌蝢隤 Food & Wine嚗嗅典抒箇鋆∼憟寧曉潛蝝撌湧銋*****


********Acknowledgments 渲 ix
Introduction 閮xi

Chocolate Cakes Plain and Grand 撟喳∟憭抒撌批蝟1
Chocolate Cookies Simple and Sophisticated 蝪∪株銝賭憟撌批擗銋撾59
Creamy, Crunchy, Nutty, and Fruit-Filled Chocolate Tarts 皛亥撖怠瘞臭誑瘞湔折丑撌批憛95
Puddings, Creams, Custards, Mousses, and More Chocolate Desserts 撣銝憟嗆硃∪ㄚ臬游撌批暺121
Truffles and Other Luxuious Chocolate Candies 暸脣概嗅蝎曄溶撌批蝟157
Ice Cream Scoops, Coupes, Sundaes, Splits, and Other Frozen Chocolate Desserts 唳瘛蝑唳瘛胯隞擐嫣誑嗅啣撌批暺181
Hot and Cold Chocolate Drinks 瑞勗概憌脣201
Base Recipes 箇憌霅213

A Dictionary of Terms, Techniques, Equipment, and Ingredients 撠閰撌扼閮剖摮詹263

Source Guide憌鞈潸眺靘皞281
Index 蝝W283*********

**********8***********


************"http://www.books.com.tw/exep/assp.php/emma_tk/products/0010620333?utm_source=emma_tk&utm_medium=ap-books&utm_content=recommend&utm_campaign=ap-201708"*************


**************"http://www.eslite.com/product.aspx?pgid=1001128082293174&kw=%e8%b6%85%e5%ae%8c%e7%be%8e%e5%b7%a7%e5%85%8b%e5%8a%9b&pi=0"***************



****************"https://www.kingstone.com.tw/book/book_page.asp?kmcode=2014271026179&lid=search&actid=wise"*****************


******************"https://www.taaze.tw/sing.html?pid=11100685507"*******************

 

精選相關書目:
憭批葦銋株嗉暹劉est of Pierre Hermé嚗
蝎暸豢園瑚誨銵冽抒菟對銝甇仿銝閫嚗擃撽憭批葦憸券銴鋆賣蝝蝟暺
作者:株嗉暹噗ierre Hermé
憭批葦蝟暺 DESSERTS嚗750憌霅480撘萇抒找隢舐唳蝟暺撠璆凋犖∴鈭箏蝟暺蝬 作者:Pierre Hermé


最新NEWS
排 行 榜
1. 瘜撣園熊蝬嚗80蝬賊熊蝬凋蝝暻萄對閰喟敦甇仿摰渲圾隤迎撱畾輻亥蝯蝡冽園嚗
2. 芾ˊ⊥溶擳瘜隤踹單嚗剜蝢喳摰敹蝯102嚗憌璆剔撠摰嗚憌瘛餃押雿嚗15撟港嚗
3. SAUCES蝬詨菜啁祆103蝔殷祆撠望嚗靽梢脯隞嚗瘙箏蝢喲蛛霈擗獢憭扯脩敹摮賊祆嚗嚗啁嚗
4. 瘜憸典喳典嚗蝧餅詨飛剝嚗撌改112蝔株蝟擃憭曉憟園丑擐蝺嫖佗∪喲閬閬箇雿喟蛛
5. SAUCES瘜撘祆蝬嚗敺擃皝胯瘙瘝寥啗14憿箇亥嚗 225蝔桀摮賊祆嚗鈭箄擖銝湔嗉
6. 鈭箸除RESSOURCES菓摮撌亙∪ㄚ蝟暺孵之祇嚗蝟暺摨擳憟園丑祆嚗敺箇圈脤40
7. 蝬凋蝝嚗亦桅暻萄蝬嚗園MOF瘜雿喳極撣怎奎鞈賜萎蝬貉曆誨暻萄孵游之祇80
8. 賢会発萄憌芾ˊ喳暽賡煽瘜∟鞊瞍踹芣...霈瘥憭拚質賜陛桀祕頦嚗撠頨恍株撣詨100
9. DESSERT圈喟暺撣恍撱喟典萇文暺嚗銝蝒粹蝝擗撱單唳敹萇暺嚗交祉嗡誨蝟暺撣怨舀嚗單鋆賭刻霈嚗瘛勗亙潭單撌扯暺閫
10. 銝暻萄曄嚗蝯璆萇嚗園璈怨楊甇鈭蝢嚗暻萄勗摮123蝔桅熊嚗閰喟∠韏瑟豢Y批之祇