祆貉ㄐ撣賊閬箇憌霅Basic Recipes蝡蝭券Ｘ扯隢撠閰撌扼閮剖摮睪 Dictionary of Terms, Techniques, Equipments and Ingredients桀航雿摮豢澆蝔桀耦撘銝撌批鈭閫蝟璅∼Ｙ揣鈭閫暽賭勗憭扳漯圈鞊Ｕ唳嫘撠鈭鈭箔隤迎臬甈∟蝧湔堆撠嗅鈭箔隤迎舐暺閰敶仿隞蝝對雿隤箸鈭粹賣閬箏臭函嚗憒西鋆∪箇曆遙雿抵鈭支嚗撱箸箔憟憒PH憭批葦閬芣嚗摰渡蝟暺鋆賭隤脩雿閬蝘閮賢券拙蝡蝭鋆∼雿閬芣舫萄儐蝷綽亥鈭怠雿蝢單
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Introduction 閮xi
Chocolate Cakes Plain and Grand 撟喳∟憭抒撌批蝟1
Chocolate Cookies Simple and Sophisticated 蝪∪株銝賭憟撌批擗銋撾59
Creamy, Crunchy, Nutty, and Fruit-Filled Chocolate Tarts 皛亥撖怠瘞臭誑瘞湔折丑撌批憛95
Puddings, Creams, Custards, Mousses, and More Chocolate Desserts 撣銝憟嗆硃∪ㄚ臬游撌批暺121
Truffles and Other Luxuious Chocolate Candies 暸脣概嗅蝎曄溶撌批蝟157
Ice Cream Scoops, Coupes, Sundaes, Splits, and Other Frozen Chocolate Desserts 唳瘛蝑唳瘛胯隞擐嫣誑嗅啣撌批暺181
Hot and Cold Chocolate Drinks 瑞勗概憌脣201
Base Recipes 箇憌霅213
A Dictionary of Terms, Techniques, Equipment, and Ingredients 撠閰撌扼閮剖摮詹263
