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********Foreword by Mario Batali 擐祉甇撌游閮10
Introduction 隞蝝12
how to use this book 憒雿雿輻冽祆23
the well-stocked pantry 皞隞賜撣詨憌瑹24
soups 皝46
salads 瘝66
burgers & sandwiches瞍W∪銝瘝94
pasta 蝢拙之拚熊120
main courses 銝餉144
side dishes 188
breakfast 拚214
desserts 暺244
Reliable Online Resources 舫蝺銝鞈皞266
Acknowledgements 渲267
Credits 甈267
Index蝝W268
About the Author 潔272
憌霅蝝W
憒雿雿輻冽祆絹ow to use this book
皞隞賜撣詨憌瑹the well-stocked pantry
撱踹箸祆ESSENTIAL FOOD ITEMS TO KEEP IN YOUR KITCHEN
擃皝胯祆寞憌霅RECIPES FOR STOCKS,SAUCE & SPECIAL INGREDIENTS
箸祉芾祆 basic tomato sauce
斤璊 roasted bell peppers
擐蝟 vanilla bean sugar
Y斤芾 slow-roasted tomatoes
瘞芾ˊ舀撌株麾璊 lees homemade sriracha
祈擃皝 vegetable stock
擃皝 chicken stock
擳擃皝 fish stock
箸砍極愁HE ESSENTIAL TOOLS
摰嗥汗鞎憿皞撌吠repPing techniques for poultry & clams
摰嗥汗寥厭 salt scrubs for poultry
鞎憿寥厭 Salt scrubs for clams
憒瘝∟眺⊥敺隞典if you havent had time to go to the health food or specialty store...
皝盎oups
憟嗆硃瞈皝 butternut squash soup
蝝颲鞊 vegetarian chili
銝蝝璉喳皝 best miso soup
憓刻正仿貉麾皝 tortilla soup
暾刻暻交僖暻甦uck broth with soba
蝬望什韏瑕豢僖 broccoli & cheese soup
鞊鞊蝢瑟僖 cold pea & basil soup
Y斤芾皝舐拍車瘜 slow-roasted tomato soup: two ways
質皝舐拍車瘜 white bean soup: two ways
瘚琿悅 fish stew
镼輻剔瑟僖 gazpacho
蝐喳概皝 corn chowder